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Once the entire production stage is controlled to obtain quality fruit from our associated coffee growers, we apply the following processes.
Coffee drying is a post-harvest handling process during which the quality of the coffee is generally preserved rather than improved. Washed, natural and honey process coffees must be dried at some stage of the process.
We have the entire coffee process cycle, from reception, storage, drying, threshing, selection (by size and color) in screens and electronic sorting and packaging of exportable green coffee.
We carry out quality control implemented with specialized equipment and qualified and certified personnel. We perform physical and sensory analysis.
We have installed capacity, we produce finished products for sale in the national and international market.
Our Export Services includes.
When? - From November 30 to December 3
Month of November - Day 16
Hi how are things..!! 
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